Charmoula is the most commonly used blend of spice in the Moroccan cuisine. It's considered as the core seasoning for marinating or using as a base seasoning. Charmoula is very versatile and can be modified to suit the final desired usage, for instance by adding vinegar and oil it becomes a marinade for fish or by just rubbing it dry on lamb its a splendid seasoning for meat.

All restaurants serving Moroccan cuisine will use Chermoula in their dishes. All recipe books connected with Moroccan or North African cuisine will also require charmoula as a basic spice ingredient in their recipes. 

Our 40 gram reusable screw lid pot keeps the chermoula mix dry and fresh  and at only £1.95 a jar, it is well worth the investment.